Donna Hay s perfect pavlova

Beauty, Fashion


#Perfect | Donna Hay says making meringue is one of her all-time favourite things to do in the kitchen. Her top tip: “Fresh, room temperature eggs work best – when whisked they’ll become fluffy and voluminous, plus they’re more stable during baking.” Get more tips in the below article. [node_list uuid=”2bd74fdd-3f21-4a7e-9e48-6bf6c9b97d0c”]
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Cranberry Orange Bliss Bars

#Cranberry Orange | **This post about the easiest Bacon Appetizer ever is brought to you by Llano Wines. The content is intended for audiences 21 and up. All opinions are my own.** #LlanoWine ad
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Korean Pork Chops Recipe

#Korean | one of the best pork chops ive ever had so far
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